Zesty Rounds

1 pound lean ground beef
1 pound pork sausage (mild or hot)
1 pound Velveeta cheese
1 tablespoon oregano
1 teaspoon garlic salt
Cocktail rye bread

Lightly brown sausage and beef in a large skillet.
Drain well. Cut cheese into chunks and add to meat
mixture. Add seasonings. Cook over low heat until
cheese melts, stirring constantly.

Let cool slightly then spread on rye rounds.
Place on cookie sheet and freeze. When frozen,
remove from cookie sheet and place in airtight
plastic bags.

Makes 65 to 70 depending on how thick the meat
and cheese mixture is spread. May be frozen
for 6 to 8 weeks.

To cook:
Preheat oven to 350 degrees. Place rounds
 on cookie sheet and bake for 10 minutes until
hot and bubbly.

Tona in Bama

http://www.nancyskitchen.com